Genuine Vegetable Parchment is widely used by professional bakers and home cooks to ensure that products don’t stick to the baking tray when cooked at high temperatures. Totally pure, with no hidden chemicals, parchment paper is a perfect material for direct contact with food. It is a natural barrier to grease and resistant up to 220°C, making it ideal for baking and bakery packaging.
Re-usable up to 15 times, our EliteBakeTM Premium is 2-side siliconized and has excellent release properties making it particularly well suited for pan liners or for rolled pastries, cakes or bread.
Two-side siliconized, our EliteBakeTM Classic offers physical barrier to grease for efficient sandwich wrapping, highly appreciated by Quick Service Restaurants (QSR). It can be used up to 5 times.
Benefits of our genuine parchment papers
- Physical barrier to grease (no hidden chemicals)
- Heat resistance up to 220°C
- Wet strength
- Re-usable
- Excellent release properties
- Slip-easy treatment possible
- Suitable for die stamping
- Suitable for wax lamination to alufoil
- Biodegradable & compostable
Genuine vegetable parchment is a unique, totally natural paper made from cellulose. It doesn’t require the use of chemical additives to form a barrier against grease. The simple process of modifying a relatively normal paper into vegetable parchment creates a material with a number of unique natural properties.
For more information, please contact our sales network or e-mail us to
vegetable.parchment@ahlstrom.com