Genuine vegetable parchment for baking & bakery packaging

Genuine vegetable parchment is widely used by professional bakers and home cooks to ensure that products don’t stick to the tray when cooked at high temperature. Totally pure, with no hidden chemicals, it is a perfect material for direct contact with food.  It is a natural barrier to grease and resistant up to 230°C, making it ideal for baking and bakery packaging.

 
 

Find out more about our genuine vegetable parchment

End-use	Application	Printing	Type of paper	Product name
Bread, cakes, rolled pastry	Pan liner		2-side siliconized (5-6 uses), good release properties	Unibake
	Pan liner		2-side siliconized (10-15 uses), excellent release properties	Grillon
Pie	Bags	Gravure + varnish	Physical barrier to grease, clay coated	Sulcote
Cakes, pies	Crimped cups, doilies		Softened for easier converting, Slip Easy treated for simple denesting	Sulpack KS
	Baking tray	Flexo	Physical barrier to grease, 1-side siliconized, softened	Unibake 1S / Grillon 1S
Pizzas, cakes, pies	Moulds	Flexo	Physical barrier to grease, 1-side siliconized, softened	Grillon 1S
Fast food, sandwiches	wrappers		Physical barrier to grease, 1-side siliconized, softened	Unibake

Production unit:
France: Ahlstrom Specialties, St-Séverin plant
vegetable-parchment@ahlstrom.com