Genuine vegetable parchment for dairy and food wraping

Ideal for dairy and food wrapping, genuine vegetable parchment protects from light, oxygen, water, vapor and impurities. This material is pure, hygienic and acts as a natural barrier to grease even when wet. It is perfectly suitable for direct food contact and ensures that no loose fibers stick to the product. It is the ideal substrate for wrapping yellow fats and packaging greasy, sticky or wet products.

 

Find out more about our genuine vegetable parchment.

End-use	Application	Printing	Type of paper	Product name
Butter, fat, margarine	Cover leaves, wrappers	flexo	Physical grease barrier, non opaque	Sulpack NL
	Cover leaves, wrappers	flexo	Physical grease barrier, opaque	Sulpack MOP
	Cover leaves, wrappers	flexo,  gravure	Physical barrier to grease, clay coated	Sulcote
	Cover leaves, wrappers		Physical barrier to grease, for alu foil with glue, wax + PE extrusion	Sulpack L/P
Fish, meat, frozen food	Parcel wrap		Physical barrier to grease, cloudy surface, release properties	Sulpack
Cheese	Wrappers, interleaves		Physical barrier to grease, wet resistance	Sulpack NL
Sandwiches	Wrappers	flexo	Physical barrier to grease, wet resistance	Sulpack
Fast food	Wrappers	flexo	Physical barrier to grease, wet resistance	Sulpack

Production unit:
France: Ahlstrom Specialties, St-Séverin plant
vegetable-parchment@ahlstrom.com