Filter media for hot cooking oil is designed to deliver fast flow with good particle retention to maximize filtration efficiency, offering technology and innovation in the fast food industry.
Ahlstrom OptipadTM — a smarter way to filter hot cooking oil
Our pre-impregnated filter pad extends oil life by up to 75%, reduces waste, and makes fryer maintenance faster and cleaner.
Engineered for Quick Service Restaurant operators, OptipadTM is a high-performance, easy-to-handle solution that delivers cleaner oil, consistent food quality, and real cost savings.
Read more about the Ahlstrom OptiPad™ filter pad.
Hot Cooking Oil Filter Media porfolio
Our filter media portfolio for hot cooking oil is designed to deliver fast flow with good particle retention and to maximize filtration efficiency, as well as offering innovation for the quick service restaurant industry.
- Complete portfolio including cellulose and synthetic blends of fibers
- Highly adaptable to the most common fryer equipment
- Manufactured with FDA approved materials and in compliance with NSF/ANSI 51 Standard for Food Equipment Materials
Our high performance materials for hot cooking oil filtration are designed to deliver fast flow with good particle retention, maximizing filtration efficiency.
- Excellent strength burst properties
- Customized roll and shape sizes available
Effective filtration of cooking oil is essential for maintaining consistent food quality.
Filter grades are available in multiple particle retention ranges to meet a variety of flow requirements due to food and oil property combinations. The wet strength is maximized to withstand varying filtration pressures and reduce bursting or rupturing of the media during the oil cleaning process.
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