Rethinking Confectionary Packaging: Making Sustainability Possible with Paper

Join us for an insightful conversation on how Ahlstrom is helping confectionery brands make sustainability possible with high-performance paper packaging. As consumer expectations rise and packaging legislation tightens across the globe, moving beyond plastics to recyclable paper isn’t just a trend: it’s a competitive advantage backed by real material science and practical innovation.

Highlights:

• Sustainability driving change: discover the key forces reshaping confectionery packaging, including shifting consumer expectations and new regulatory pressures such as the EU Single Use Plastics Directive (SUPD) and the Packaging and Packaging Waste Regulation (PPWR). Learn why more brands are considering paperization, the transition from plastics to recyclable paper, as a viable long term sustainability strategy.
  
  
• Performance without compromise: find out how Ahlstrom develops paper based packaging solutions that deliver both sustainability and functionality. Our experts explain the main technical challenges in confectionery applications, including moisture protection, barrier performance and sealing, and how our dedicated paper grades meet real production and product protection needs.
  
  
• A portfolio designed for confectionery: explore Ahlstrom’s solutions for confectionery packaging, from fully recyclable papers to advanced barrier grades that run smoothly on existing manufacturing lines. These materials help brands reduce plastic use, stay ahead of compliance requirements and maintain product quality and consumer trust.