About the webinar
Join us for an insightful webinar series dedicated to understanding the importance of hot cooking oil management in the food industry.
Each webinar session will explore key challenges faced in maintaining oil quality, supported by real data and expert analysis.
Participants will gain a deeper understanding of the fundamentals of hot oil filtration, the impact of degradation compounds, and the efficiency benefits of advanced filtration technologies. Through practical demonstrations and proven solutions, our experts will guide you in optimizing oil filtration, extending oil life, and improving product consistency — all while reducing operational costs and waste.
Meet the Speakers
Clas Läck
Head of Liquid Filtration at Ahlstrom. With nearly two decades of experience in advanced filtration technologies, Clas leads strategic initiatives and delivers expertise across a wide range of applications.
clas.lack@ahlstrom.com
William (Bill) Trent
Chief Operating Officer and Chief Scientific Officer at DuraFry Solutions International LLC. Bill has over four decades of experience in the global chemical industry, designing and developing over 1,500 products for industrial and consumer applications.
btrent@durafry.com
Rebecca Rock
Product Development & TCS Engineer at Ahlstrom. With five years of experience in research and development and a background in specialty paper manufacturing, Rebecca pushes the boundaries of filtration technology with innovative solutions.
rebecca.rock@ahlstrom.com