About the webinar
Ahlstrom Hot Cooking Oil Webinar #3 will focus specifically on Sustainable oil management. It will help you to understand how filtration, degradation control, and best‑practice techniques can extend oil life, improve product consistency, and reduce overall costs and waste.
We have created a series of data‑driven webinars on the essentials of hot cooking oil management in the food industry. Each session highlights real operational challenges, expert insights, and proven filtration strategies.
Webinar presenters
Natasha Chorlton, Head of Product Sustainability
Natasha leads the strategic work of making products Safe & Sustainable by Design and brings expertise in product design, circularity and sustainability legislation.
With over 10 years of experience in the fiber-based materials and packaging industry, she is committed to bridging science, policy, and business value.
Clas Lack, Head of Liquid Filtration
Clas leads strategic initiatives in advanced filtration technologies. With nearly two decades of experience in the filtration industry, Clas brings deep expertise across a wide range of applications.
His career has been defined by a strong commitment to innovation and business development, consistently driving forward-thinking solutions that meet evolving market needs.
Bill Trent, COO and Chief Scientific Officer of DuraFry Solutions International LLC
With over four decades of work in the global chemical industry, he has designed and developed over 1,500 products for industrial and consumer applications.
Bill is a member of the American Chemical Society, American Oil Chemists Society and is the current Chairman of the Board of North Carolina State University College of Sciences in Raleigh, North Carolina, USA.